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Aunt Pearl's Corn Chowder Recipe from Gloria Koss - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6-8 tbs. butter 2 1/3 teaspoons
$3.99 per 16 ounces
$0.10
2 stalks celery 1/4 stalk
$1.99 per pound
$0.04
1 small onion 1/8 onion
$0.79 per pound
$0.01
2 tbs. flour 2/3 teaspoon
$2.99 per 5 pounds
$0.00
2 chicken bouillon cubes (dissolved) 1/4 chicken bouillon
n/a
 
20 oz. frozen corn 2 1/4 oz
$3.89 per 16 ounces
$0.54
2 small diced potatoes 1/4 potatoes
$0.50 per pound
$0.04
1 small green pepper 1/8 pepper
$2.19 per pound
$0.04
1 1/2 tsp. salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tbs. paprika 2/3 teaspoon
$1.79 per ounce
$0.10
1/2 cup water 2 2/3 teaspoons
n/a
 
2 pints half and half 1/4 pint
$0.08 per fluid ounce
$0.28
Total per Serving $1.16
Total Recipe $10.45
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