Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 6-8 tbs. butter
- 2 stalks celery
- 1 small onion
- 2 tbs. flour
- 2 chicken bouillon cubes (dissolved)
- 20 oz. frozen corn
- 2 small diced potatoes
- 1 small green pepper
- 1 1/2 tsp. salt
- 2 tbs. paprika
- 1/2 cup water
- 2 pints half and half
Direcciones
- In pan melt butter, add potatoes, celery, pepper, onion, and salt. Cook until tender. Stir in flour and paprika and cook 1-2 minutes. Stir in water and bouillon and cook 5-6 minutes. Stir in corn and half and half, and cook an additional 10 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 9 servings | |
| Calories 321 | |
| Calories from Fat 197 | 61% |
| Total Fat 22.4g | 28% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 676mg | 28% |
| Potassium 522mg | 15% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.9g | 2% |
| Protein 7.43g | 12% |
