Receta Aunt Pearl's Orange Pineapple Jell-O
The main ingredients are pudding, jell-o and fruit. I like this recipe because it is not too sweet.
Ingredientes
- 3 CUPS WATER
- 1-3 OZ. ORANGE GELATIN
- 1-3 OZ. INSTANT VANILLA PUDDING
- 1-3 OZ. TAPIOCA PUDDING MIX (INSTANT)
- 1-15 OZ. CAN OF MANDARIN ORANGES (DRAINED)
- 1-8 OZ. CRUSHED PINEAPPLE (DRAINED)
- 1-8 OZ. FROZEN âDREAM WHIPâ (THAWED OUT)
Direcciones
- BOIL WATER AND ADD TO ORANGE JELLO-INSTANT PUDDING, AND TAPIOCA PUDDING. PUT ASIDE UNTIL COOLED COMPLETELY.
- FOLD IN MANDARIN ORANGES AND PINEAPPLE THAT HAS BEEN DRAINED. THEN FOLD IN THE âDREAM WHIPâ PUT IN A SERVING BOWL.
- COVER AND PUT IN REFRIGERATE. FOR AT LEAST 2 HOURS.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1314g | |
Calories 617 | |
Calories from Fat 6 | 1% |
Total Fat 0.65g | 1% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1138mg | 47% |
Potassium 659mg | 19% |
Total Carbs 154.7g | 41% |
Dietary Fiber 6.1g | 20% |
Sugars 131.02g | 87% |
Protein 3.6g | 6% |