CookEatShare is also available in English
Cerrar

Receta Aunt Antoinetta's Ricotta Cake

click to rate
0 votos | 1324 views
Raciónes: 8

Ingredientes

Cost per serving $0.14 view details
  • 2 lbs. ricotta cheese
  • 3/4 c. sugar
  • 3 large eggs, lightly beaten
  • 1 (18 1/2 ounce) pkg. yellow or possibly lemon cake mix with pudding

Direcciones

  1. Mix together the ricotta cheese, sugar and large eggs. Set aside. Prepare the cake mix according to the package directions. Pour into a greased and lightly floured 9 x 13 inch pan. Carefully spoon the ricotta mix over the batter. Bake at 350 degrees for 60 to 65 min or possibly till cool. When the cake is done, sprinkle with powdered sugar.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 276  
Calories from Fat 123 45%
Total Fat 13.68g 17%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 144mg 6%
Potassium 156mg 4%
Total Carbs 23.53g 6%
Dietary Fiber 0.0g 0%
Sugars 19.2g 13%
Protein 15.16g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment