Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. self rising cornmeal, white or possibly yellow
- 3 T all purpose flour
- 1 to 2 T sugar
- 2 T vegetable oil
- 1 3/4 c. buttermilk
- 2 beaten large eggs
Direcciones
- Mix above in bowl and stir. Additional lowfat milk may be needed, depending on dryness of mix.Preheat oven 425 degrees. In 8 to 9 inch ovenproof pan, place 1 stick of butter and slowly heat on top burner till melted. Pour mix into the heated pan with the butter/butter. Bake cornbread for about 30 minute or possibly till brown as you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 42 | 16% |
| Total Fat 4.72g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 72mg | 24% |
| Sodium 102mg | 4% |
| Potassium 212mg | 6% |
| Total Carbs 47.54g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.48g | 4% |
| Protein 8.41g | 13% |
