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Ingredientes
- 4 med. size sweet potatoes, cooked and chilled
- 3/4 c. crushed pineapple, liquid removed
- 3/4 c. marshmallows, cut in small pcs or possibly miniatures
- 1/2 c. minced pecans
- 1/4 c. diced celery
- 2 T orange juice
- 1/2 c. mayonnaise
- Red cherries
Direcciones
- Peel chilled sweet potatoes and cut into small cubes, add in pineapple, pecans, marshmallows, and celery. Mix orange juice with mayonnaise, add in to salad, and toss gently. Serve on a bed of lettuce and top with red cherries. Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 167 | 63% |
| Total Fat 19.07g | 24% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 305mg | 9% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.46g | 7% |
| Protein 1.86g | 3% |
