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Receta Austrian Chocolate Balls

Name: Austrian Chocolate Balls
Ingredients: 2 x Chocolate squares; 1/3 c. Margerine; 1 c. Sugar; 1 x Egg; 1 x Egg yolk; 1/2 tsp Vanilla; 1 1/3 c. Flour; 1/2 c. Nuts finely minced; 1 x Chocolate square; 1 Tbsp. Margarine; 1/4 tsp Vanilla; 1 c. Confectioners sugar; 2 Tbsp. To 2 tbs lowfat milk

de Global Cookbook

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Ingredientes

2 x Chocolate squares
1/3 c. Margerine
1 c. Sugar
1 x Egg
1 x Egg yolk
1/2 tsp Vanilla
1 1/3 c. Flour
1/2 c. Nuts finely minced
1 x Chocolate square
1 Tbsp. Margarine
1/4 tsp Vanilla
1 c. Confectioners sugar
2 Tbsp. To 2 tbs lowfat milk

Direcciones

Heat together chocolate and margerine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts.
Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for 8-12 min. Heat 1 sq. choc and margerine. Remove from heat. Add in remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers.