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Receta Austrian Cream Cookies

Name: Austrian Cream Cookies
Ingredients: 2 x Large eggs; 1 c. Sugar; 1 c. Whipping cream; 3 3/4 c. Flour; 3 tsp Baking pwdr; 1 tsp Salt Easy Creamy Icing

de Global Cookbook

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Ingredientes

2 x Large eggs
1 c. Sugar
1 c. Whipping cream
3 3/4 c. Flour
3 tsp Baking pwdr
1 tsp Salt Easy Creamy Icing

Direcciones

Beat Large eggs till light. Add in sugar gradually; blend in cream. Mix flour, pwdr & salt: stir in. Refrigerate1 hour. Heat oven to 375. Roll dough to 1/4" thick on lightly floured board. Cut into 2" squares. With knife, make two 1/2" indentations on each side of each square. Place on lightly greased sheet. Bake 10-13 min. Cold. Frost.