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Add a photoRaciónes: 10
Ingredientes
- 1 lg. onion, minced
- 2 T celery leaves
- 1 chicken, cooked, skinned, boned and diced
- 1/4 c. rice
- 7 c. water
- 2-3 beaten large eggs
Direcciones
- Saute onion and celery leaves together. Add in chicken, rice, and water and simmer for about 1/2 hour. Add in large eggs the last 5 min or possibly cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 179 | 59% |
| Total Fat 19.85g | 25% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 111mg | 5% |
| Potassium 276mg | 8% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.68g | 0% |
| Protein 24.97g | 40% |
