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Ingredientes
- 1 kg pork fillet
- 15 ml Lemon aspen juice
- 40 ml light soy sauce
- 30 ml sweet sherry
- 1 Tbsp. Hoisin sauce
- 1/2 Tbsp. grated ginger
- 1/2 Tbsp. Mountain pepper
- 6 x Native pepperberries
- 2 x cloves crushed garlic
- 1 tsp Bush tomato oil (or possibly sesame oil)
- 40 ml honey
- 1/2 tsp five spice pwdr Garnish with coloured capsicum, leek, carrot
Direcciones
- Prep time 2 hours
- Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s). Leave in a dish to marinate for at least 1 hour before baking at 200 C for 50 min or possibly till done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1471 | |
| Calories from Fat 463 | 31% |
| Total Fat 51.33g | 64% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 3047mg | 127% |
| Potassium 3476mg | 99% |
| Total Carbs 62.76g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 54.56g | 36% |
| Protein 173.62g | 278% |
