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Ingredientes
- 1 x Pork butt (shoulder)
- 1 gal Cider vinegar
- 10 ounce Worcestershire sauce
- 6 ounce Chili sauce
- 1 1/4 ounce Crushed red pepper flakes
Direcciones
- Mix all sauce ingredients together. Use as a basting sauce for the meat.
- The pork has to be barbecued - which is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1-1/2 hrs per lb., or possibly till internal temp. reaches 150-160 degrees. Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done. It has to be served on a CWB: Cheap White Bun. After which, the only question is "with or possibly without" Sweet cole slaw on top, which is.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 560g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 13 | 8% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 13mg | 4% |
| Sodium 520mg | 22% |
| Potassium 742mg | 21% |
| Total Carbs 11.73g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.65g | 4% |
| Protein 4.42g | 7% |
