Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Sifted all-purpose flour
- 1/2 lb Cool butter, cubed
- 1/2 c. Potato flour
- 1/2 c. Sifted icing (confectioners) sugar
Direcciones
- Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or possibly till light brown. Cut into 1" squares immediately after removing from oven to prevent crumbling. Let cold before removing. Allow to age four to five days before serving.
- /COOKIES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 142 | 57% |
| Total Fat 16.17g | 20% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 117mg | 5% |
| Potassium 105mg | 3% |
| Total Carbs 22.81g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.52g | 1% |
| Protein 2.97g | 5% |
