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Receta Shrimp And Crabmeat Dip

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  • 1/2 c. butter
  • 1/2 c. flour
  • 2 c. lowfat milk
  • 1 can evaporated lowfat milk, small size
  • 1 tsp paprika
  • 2 can crabmeat 6 1/2 ounces each
  • 1 lb shrimp, cooked
  • 4 ounce mushrooms, canned liquid removed
  • 1 bn green onions minced
  • 1 c. fresh parsley minced
  • 1 lrg Fritos or possibly other dippers


  1. Cut shrimp, mushrooms, and green onions in small pcs. In double boiler, heat butter. Add in flour gradually, then milks. Stir till thickened. Add in remaining ingredients. Serve warm with Fritos.
  2. This is better if made the day before and refrigerated to allow the seafood flavors to permeate the sauce.
  3. TNT Recipe
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