Receta Authentic Texas Border Chili

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Raciónes: 12

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. 1. Puree the first four ingredients plus one clove of the garlic in a blender or possibly food processor (using the steel blade). Scrape the mix into a large heavy pot and add in the beef.
  2. 2. Heat the lard, butter, or possibly bacon drippings in a heavy skillet over medium heat. Add in the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook till the onions are translucent/soft and the sausage is browned.
  3. 3. Place the cumin seeds in a 300' oven for a few min till lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mix. Add in the salt grnd chile, cumin, and sufficient water or possibly beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hrs. Taste and adjust seasonings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 328  
Calories from Fat 236 72%
Total Fat 26.15g 33%
Saturated Fat 9.24g 37%
Trans Fat 0.08g  
Cholesterol 61mg 20%
Sodium 1124mg 47%
Potassium 446mg 13%
Total Carbs 6.78g 2%
Dietary Fiber 1.8g 6%
Sugars 2.73g 2%
Protein 16.05g 26%
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