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Ingredientes
- 2 c. Bisquick
- 1/2 c. Water
- 2 Tbsp. Sugar
- 2 Tbsp. Shredded orange peel
- 2 c. Cranberries
- 1/3 c. Apple juice
- 2 c. Apples, peeled, thinly slice
- 2/3 c. Sugar
- 1/2 c. Apple juice
- 1 Tbsp. Cornstarch
Direcciones
- Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel till soft dough forms. Drop by 6 spoonsful onto cookie sheet.
- Sprinkle with additional sugar, if you like. bake 8 to 10 min, till brown. Prepare Cranberry-Apple filling. Split shortcakes and fill and top shortcakes with filling and whipped cream.
- Cranberry-Apple Filling:Heat cranberries and 1/3 c. apple juice to boiling in 2 quart. pan. Stir in apples and reduce heat. Simmer uncovered 5 min, or possibly till apples are softened. Mix remaining ingredients and stir into cranberry mix. Cook, stirring constantly, till mix thickens and boils. Boil and stir one minute and remove from heat. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 56 | 17% |
| Total Fat 6.36g | 8% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 519mg | 22% |
| Potassium 160mg | 5% |
| Total Carbs 65.41g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 38.81g | 26% |
| Protein 3.52g | 6% |
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