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Ingredientes
- 2 Tbsp. oil
- 1 lrg sweet onion halved, and thinly sliced
- 1 tsp balsamic vinegar
- 1 tsp red wine vinegar
- 2/3 c. crumbled blue cheese Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. snipped chives for garnish
Direcciones
- Heat oil in large heavy skillet over medium-high heat. Add in onion. Cook, stirring occasionally to avoid burning but to allow browning, about 5 to 6 min. Stir in balsamic and red wine vinegars, then blue cheese. Remove from heat.
- Add in salt and pepper to taste. (Can be made 3 days ahead and refrigerated. To serve, let sit out till room temperature or possibly gently hot in microwave oven.) Adjust seasoning. Garnish with chives.
- This topping can be served at room temperature or possibly hot, slightly reheated in the microwave oven. It combines well with Dijon mustard.
- This recipe yields 4 to 8 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 36 | |
| Calories from Fat 30 | 83% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.89g | 1% |
| Protein 0.14g | 0% |
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