| 1 tsp grated lemon rind |
0.1 teaspoon |
n/a
|
|
| 3 Tbsp. fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp prepared mustard |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp extra virgin olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 tsp dry thyme |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x garlic cloves minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. cubed peeled butternut squash 1 inch cubes |
1/4 cup |
$1.49 per pound
|
$0.14 |
| 2 c. cubed peeled rutabaga 1 inch cubes |
3 tablespoons |
$2.49 per pound
|
$0.15 |
| 2 c. cubed carrot 1 inch cubes |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1 sm red onion cut into 1-inch pcs |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 1 1/2 lb skinless boneless chicken breast cut into 1-inch pcs |
2 3/8 oz |
$2.99 per pound
|
$0.45 |
| 1/2 lb turkey kielbasa cut into 1/2-inch pcs |
5/6 oz |
$4.49 per 14 ounces
|
$0.26 |
| 2 c. napa (Chinese) cabbage 1 inch pcs |
3 tablespoons |
$1.29 per pound
|
$0.06 |
| 2 c. low-salt chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. apple juice |
2 3/8 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 15 ounce navy beans liquid removed |
1 1/2 oz |
$1.49 per 16 ounces
|
$0.14 |
| Total per Serving |
$1.53 |
| Total Recipe |
$15.30 |
Suggestions?