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Ingredientes
- 1/4 c. Butter
- 1/4 c. Margarine, (3 tb or possibly less!)
- 1 med Onion,
- 1 lb (1 cn) tomatoes,
- 1/2 tsp Pepper sauce,
- 1 tsp Salt, Or possibly TO TASTE
- 1/4 tsp Sugar, or possibly sugar sub
- 1/4 tsp Dry leaf thyme,
- 4 c. Celery, cut diagonally
- 10 ounce (1 pk) frzn peas, thawed
Direcciones
- Heat butter in large skillet; add in onion and cook till tender. Drain tomatoes, reserve solids. Add in tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 min or possibly till tender barely tender. Add in tomatoes; heat to serving tempertature and turn on to serving dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 153 | |
| Calories from Fat 136 | 89% |
| Total Fat 15.43g | 19% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 20mg | 7% |
| Sodium 583mg | 24% |
| Potassium 185mg | 5% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.98g | 1% |
| Protein 0.7g | 1% |
