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Ingredientes
Direcciones
- Drop tomatoes into boiling water for 2 minutes., then carefully peel off the skins. Remove seeds and soft insides and cut into small pieces. Place the pieces. in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp. Add in butter and while it browns, break the Large eggs into a shallow dish. Lightly salt and pepper them, and gently ease into pan.
- When cooked to your taste, serve with the sauce in that they were cooked, and garnish with parsley.
- Serve immediately with fried potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 3 servings | |
| Calories 207 | |
| Calories from Fat 172 | 83% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 147mg | 6% |
| Potassium 501mg | 14% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.45g | 4% |
| Protein 2.05g | 3% |
