Receta Avga Matia Me Saltsa Domatas (Fried Eggs With Tomatoes)

click to rate
0 votos | 1551 views
Raciónes: 3

Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. Drop tomatoes into boiling water for 2 minutes., then carefully peel off the skins. Remove seeds and soft insides and cut into small pieces. Place the pieces. in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp. Add in butter and while it browns, break the Large eggs into a shallow dish. Lightly salt and pepper them, and gently ease into pan.
  2. When cooked to your taste, serve with the sauce in that they were cooked, and garnish with parsley.
  3. Serve immediately with fried potatoes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 3 servings
Calories 207  
Calories from Fat 172 83%
Total Fat 19.62g 25%
Saturated Fat 12.22g 49%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 147mg 6%
Potassium 501mg 14%
Total Carbs 8.18g 2%
Dietary Fiber 2.5g 8%
Sugars 5.45g 4%
Protein 2.05g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment