| A little butter, for greasing |
0.1 butter |
$3.99 per 16 ounces
|
$0.00 |
| 6 x Chicken breasts, cooked, skinned, boned and cubed |
5/8 chicken breasts |
$3.49 per pound
|
$0.80 |
| 250 gm Soft cream cheese, (8oz) |
25 g |
$3.15 per 8 ounces
|
$0.35 |
| 300 ml Double cream, ( 1/2 pint) |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Ripe avocados |
3/8 avocados |
$1.25 per item
|
$0.50 |
| 2 x Ripe tomatoes, skinned and de-seeded |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 x Green chillies |
0.2 chillies |
$1.99 per pound
|
$0.04 |
| 1 x Onion, minced finely |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 x Lime or possibly lemon, juice of |
0.1 lime |
$0.20 per item
|
$0.02 |
| 1 Tbsp. Mayonnaise |
1/3 teaspoon |
$4.19 per 15 ounces
|
$0.01 |
| 25 gm Minced pecan nuts or possibly flaked almonds, (1oz) |
2 1/2 g |
$7.39 per 8 ounces
|
$0.08 |
| Total per Serving |
$2.03 |
| Total Recipe |
$20.30 |
Suggestions?