Receta Avocado and Watercress Salad with Edible Flowers
Ingredientes
- 2-3 large firm but ripe avocados, diced
- ½ to 1 cup edible flowers (usually purchased in the fresh herb section of a market)
- ½ cup extra virgin olive oil
- Juice of one lemon, about 3 tablespoons
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon cold water
- Salt and pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 184g | |
Calories 989 | |
Calories from Fat 958 | 97% |
Total Fat 108.4g | 136% |
Saturated Fat 14.94g | 60% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 117mg | 5% |
Potassium 73mg | 2% |
Total Carbs 8.79g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.41g | 4% |
Protein 0.62g | 1% |