Receta Avocado and Watercress Salad with Edible Flowers

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Ingredientes

  • 2-3 large firm but ripe avocados, diced
  • ½ to 1 cup edible flowers (usually purchased in the fresh herb section of a market)
  • ½ cup extra virgin olive oil
  • Juice of one lemon, about 3 tablespoons
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1 tablespoon cold water
  • Salt and pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 184g
Calories 989  
Calories from Fat 958 97%
Total Fat 108.4g 136%
Saturated Fat 14.94g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 117mg 5%
Potassium 73mg 2%
Total Carbs 8.79g 2%
Dietary Fiber 0.5g 2%
Sugars 5.41g 4%
Protein 0.62g 1%
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