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Ingredientes
- 8 slc bacon cooked and crumbled
- 2 Tbsp. bacon fat
- 1/2 c. minced onion
- 1/4 c. vinegar
- 1 tsp lemon juice
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 x avocados peeled and cubed
Direcciones
- Heat bacon fat in large skillet; add in onion, vinegar, lemon juice, salt and pepper. Cook over low heat till onions are tender. Add in bacon and pour over avocado cubes. Mix lightly. Serve on small plates as a appetizer.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1658 | |
| Calories from Fat 1438 | 87% |
| Total Fat 159.57g | 199% |
| Saturated Fat 49.13g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 3736mg | 156% |
| Potassium 1615mg | 46% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 14.8g | 49% |
| Sugars 4.74g | 3% |
| Protein 31.78g | 51% |
