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Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Crumble sausage in a skillet; cook till sausage is browned but not hard and dry. If the sausage did not produce 3 Tbsp. of drippings, add in butter or possibly margarine so you will have sufficient drippings to make gravy. Sprinkle flour over sausage and drippings; cook and stir till mix turns light brown. Add in lowfat milk and continue to cook, stirring constantly till gravy thickens. (If the gravy is too thick, add in a small amount of lowfat milk and stir to blend. If the gravy is too thin, continue to cook till it reaches the desired consistency. Be sure to stir constantly so the gravy won't become lumpy.) Stir in sausage seasoning, salt and pepper. Serve over warm bisquits or possibly toast.
  2. Anna Lee CrosierCorydon, Indiana
  3. Indiana State FairState Fair Books.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 2 servings
Calories 327  
Calories from Fat 175 54%
Total Fat 19.46g 24%
Saturated Fat 7.59g 30%
Trans Fat 0.12g  
Cholesterol 56mg 19%
Sodium 468mg 20%
Potassium 440mg 13%
Total Carbs 20.67g 6%
Dietary Fiber 0.4g 1%
Sugars 9.99g 7%
Protein 16.4g 26%
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