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Ingredientes

Cost per recipe $3.72 view details

Direcciones

  1. Bring 2 c. of water to simmer, add in tofu and simmer for 2 min. Drain and cold tofu to room temperature in cool water- drain again. Puree tofu
  2. with next 8 ingredients in blender or possibly food processor. Stir in basil. Use
  3. immediately or possibly chill till serving.
  4. Nationality: USA Course: salad dressing Season:any Method: boiled
  5. Start to Finish 15 min Preparation 5 min Attention 10 min Finishing a minute or possibly less
  6. NOTES : Refresh your tofu by simmering or possibly steaming it for 2 min.
  7. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or possibly on a salad of basmati rice, corn, and red peppers.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 598g
Calories 937  
Calories from Fat 729 78%
Total Fat 82.21g 103%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2589mg 108%
Potassium 1166mg 33%
Total Carbs 38.42g 10%
Dietary Fiber 13.5g 45%
Sugars 8.43g 6%
Protein 18.56g 30%
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