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Ingredientes
- 2 ruby red grapefruit, segments sliced withpith removed
- 8 cups of mixed greens, baby spinach, or watercress (with big stems discarded)
- 1 avocado, pitted, peeled, and sliced lengthwise and crosswise
- 1 tsp balsalmic vinegar
- 1 tsp sugar
- 1 tbsp olive oil
- salt and pepper to taste
Direcciones
- Whisk together vinegar, sugar, oilve oil, salt, and pepper in a small bowl.
- Toss with greens.
- Top with avocado and grapefruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 215 | 93% |
| Total Fat 23.9g | 30% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2071mg | 86% |
| Potassium 117mg | 3% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 5.2g | 17% |
| Sugars 1.42g | 1% |
| Protein 1.62g | 3% |
