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Ingredientes
- 2 sm California Avocados
- 1/2 c. mayonnaise
- 1 x garlic clove pressed
- 1 Tbsp. lemon juice
- 2 Tbsp. minced fresh basil
Direcciones
- Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients. Cover and chill.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1147 | |
| Calories from Fat 1086 | 95% |
| Total Fat 122.31g | 153% |
| Saturated Fat 17.14g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 1016mg | 29% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 13.5g | 45% |
| Sugars 2.05g | 1% |
| Protein 4.16g | 7% |
