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Ingredientes
- Basic Sweet Dough
- 1/2 teaspoon each cinnamon and nutmeg
- About 1/4 c. butter, softened
- 1/4 c. honey, heated
Direcciones
- Prepare dough, adding cinnamon and nutmeg to dry ingredients. Punch down risen dough. Knead lightly till smooth. Cover; let rest 5 - 10 min. On floured surface roll dough to thin rectangle; spread lightly with butter; mix in half; roll and spread with butter again.Mix in half; roll to 15 x 12 inch rectangle. Cut in 12 (15 inch long) strips. Roll each in a 20 inch rope. On flat surface wind each into a coil shaped bun; tuck ends firmly underneath. Place about 2 inches apart on greased baking sheets. Cover; let rise 30 min or possibly till doubled.
- Bake in preheated 375 degree oven 15 min or possibly till done. Remove to racks; immediately brush with honey. Makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 217 | 58% |
| Total Fat 24.72g | 31% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 211mg | 9% |
| Potassium 39mg | 1% |
| Total Carbs 40.45g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.85g | 23% |
| Protein 1.07g | 2% |
