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Receta Avocado Rolls; cooking v not cooking

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Ingredientes

  • 2 sheets phyllo dough
  • 1 avocado, sliced
  • 3 shallots, sliced
  • 3oz (90gr) feta, crumbled
  • 1/3 cup Greek olives, chopped
  • a handful of fresh chives, cut to fit roll
  • a handful of fresh oregano, removed from stem but left whole
  • 4 tsp olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 442  
Calories from Fat 388 88%
Total Fat 43.49g 54%
Saturated Fat 6.83g 27%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 472mg 20%
Potassium 698mg 20%
Total Carbs 15.25g 4%
Dietary Fiber 10.9g 36%
Sugars 1.39g 1%
Protein 4.16g 7%
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