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Ingredientes
- 1 Cup diced cooked chicken breast
- 2 Tablespoons mayonnaise
- 1 teaspoon chopped orange zest
- 1 Tablespoon chopped shallots
- 1 Tablespoon chopped fresh red bell pepper
- 1 teaspoon chopped fresh chives
- 1 ripe avocado, peeled, pitted, and halved
- 4 leaves radicchio
Direcciones
- In a bowl, combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 249 | 70% |
| Total Fat 27.81g | 35% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 140mg | 6% |
| Potassium 524mg | 15% |
| Total Carbs 6.15g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.69g | 0% |
| Protein 21.12g | 34% |
