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Receta Avocado Stuffed With Shrimp Seviche (Aguacate Relleno Con Seviche De Camarones)
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Ingredientes
- 1/2 lb (225 g) small shrimp, peeled and deveined
- 1/4 c. (60 ml) fresh lemon juice
- 1/4 c. (60 ml) fresh lime juice
- 1 x tomato, seeded and minced
- 1/2 sm onion, finely minced
- 4 x pimiento-stuffed green olives, minced
- 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste
- 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil
- 1 Tbsp. (15 ml) minced cilantro (coriander leaves) Salt and freshly grnd pepper to taste
- 1 x ripe avocado, halved and pitted Lettuce leaves for garnish
Direcciones
- Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and chill for 3 hrs, or possibly till the shrimp are hard and opaque.
- Add in the tomato, onion, olives, jalapeno, extra virgin olive oil, cilantro, salt, and pepper and stir to combine. Spoon into the avocado halves and serve on a bed of lettuce leaves.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 230 | 61% |
| Total Fat 25.76g | 32% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 176mg | 7% |
| Potassium 720mg | 21% |
| Total Carbs 15.06g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.35g | 2% |
| Protein 25.16g | 40% |
