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Ingredientes
- 42 lrg mushrooms
- 1 lb Grnd venison
- 1 c. Wheat tortilla bread crumbs
- 1/2 c. Chopped coriander
- 2 Tbsp. Corn oil Salt and pepper to taste
Direcciones
- Remove stems form mushrooms and chop finely; reserve caps. Combine minced stems and remaining ingredients in bowl; mix well. Stuff mix into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 98 | |
| Calories from Fat 35 | 36% |
| Total Fat 3.99g | 5% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 37mg | 12% |
| Sodium 35mg | 1% |
| Potassium 428mg | 12% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.29g | 1% |
| Protein 12.83g | 21% |
