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Ingredientes
- 2 tablespoons olive oil
- 2 cups onions, chopped
- salt, to taste
- Cayenne pepper, to taste
- 1 1/2 lbs. stew meat, cut into cubes
- 1 lbs lean chop meat
- 1 large green bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 1 small hot pepper, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- crushed red pepper, to taste
- 2 teaspoons dried oregano
- 4 cloves garlic, chopped
- 3 cups crushed tomato
- 1/4 cup tomato paste
- 4 cups beef or vegetable stock
- 1 cup beer (stout works well)
- 1 (15-oz.) can red kidney beans
- 1 (15-oz.) can dark red kidney beans
- 1 (15-oz.) can white kidney beans
- 1 (15-oz.) can Great Northern beans
View Full Recipe at Chef Tom Cooks !
