Emprimir
Correo Electrónico
 |
Raciónes: 2
Ingredientes
- Maida / All purpose flour â 300 gms/1-1/2 cups
- Vanaspati â 100 gms/1/2 cup
- Fresh curd â 1-1/2 tsp
- Baking soda â 1/8 tsp
- Water â 1/4 cup (approx.,)
- For Sugar syrup
- Sugar â 1 cup
- Water â 1/4 cup
- Cardamom powder â 1/4 tsp
- Lemon juice â 1 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 636g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 100.27g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.0g | 67% |
| Protein 0.26g | 0% |
.%20Make%20a%20well%20in%20the%20center.%20Add%20curd%20and%20sprinkle%20the%20baking%20soda%20on%20curd%20and%20mix%20the%20liquid%20till%20frothy%20within%20the%20well.%3C/p%3E%3Cp%3E2.%20Now%20place%20the%20vanaspati%20in%20the%20frothy%20well.%20The%20vanaspati%20should%20be%20hard%20and%20not%20at%20room%20temperature.%20Begin%20crumbling%20the%20hard%20vanaspati%20with%20your%20finger%20tips%20along%20with%20the%20curd%20mixture%20and%20when%20it%20softens,%20bring%20the%20flour%20from%20around%20and%20mix%20with%20your%20finger%20tips%20distributing%20the%20vanaspati%20to%20all%20the%20flour.%20This%20will%20take%205-8%20minutes%20and%20in%20the%20end%20will%20resemble%20bread%20crumbs.%3C/p%3E%3Cp%3E3.%20Add%20water%20with%20a%20spoon%20and%20make%20a%20loose%20dough.%20Keep%20kneading%20for%2010%20minutes,%20so%20that%20the%20dough%20becomes%20smooth%20and%20soft.%20Let%20it%20rest%20for%201/2%20hour.%20Keep%20the%20dough%20in%20a%20closed%20bowl.%3C/p%3E%3Cp%3E4.%20Make%20small%20lemon%20sized%20balls%20and%20press%20gently%20in%20the%20center%20with%20your%20thumb%20to%20make%20an%20impression%20and%20repeat%20for%20all%20the%20dough.%20I%20got%20around%2010%20balls.%20After%20making,%20keep%20them%20covered%20to%20prevent%20the%20dough%20from%20drying%20out.%3C/p%3E%3Cp%3E5.%20For%20the%20Sugar%20syrup:%20Place%20the%20sugar%20and%20water%20in%20a%20pan%20and%20cook%20over%20medium%20flame%20till%20it%20forms%20one%20string%20consistency.%20Add%20cardamom%20powder,%20mix%20well%20and%20take%20off%20stove.%20Now%20add%20lemon%20juice%20and%20mix%20well.%20Keep%20aside.%3C/p%3E%3Cp%3E6.%20Meanwhile%20heat%20oil%20in%20a%20pan%20over%20medium%20flame.%20Drop%20a%20pinch%20of%20dough%20into%20the%20oil%20and%20if%20it%20rises%20to%20the%20top%20immediately%20the%20temperature%20is%20just%20right.%3C/p%3E%3Cp%3E7.%20Simmer%20flame%20completely%20and%20add%203-4%20badusha%20balls%20into%20the%20oil%20and%20let%20it%20cook%20for%205%20minutes%20in%20the%20heat%20of%20the%20oil.%20By%20this%20time%20they%20will%20start%20floating%20on%20top.%3C/p%3E%3Cp%3E8.%20Now%20increase%20the%20flame%20to%20medium%20and%20cook%20till%20it%20becomes%20brown%20and%20looks%20crisp.%20Drain%20on%20an%20absorbent%20paper%20and%20transfer%20it%20immediately%20to%20the%20sugar%20syrup.%20Leave%20them%20for%201%20minute,%20take%20them%20out%20and%20arrange%20on%20a%20plate%20one%20next%20to%20other%20and%20let%20it%20dry%20out.%3C/p%3E%3Cp%3E9.%20I%20dropped%203%20baadushas%20at%20a%20time%20into%20the%20syrup.%20If%20you%20want%20a%20thick%20sugary%20crust%20on%20top%20you%20can%20dip%20them%20once%20more%20and%20let%20it%20dry%20out%20again,%20which%20is%20what%20I%20did.%3C/p%3E%3Cp%3E10.%20Store%20in%20an%20air%20tight%20container.%20This%20will%20stay%20good%20for%20at%20least%20a%20week%20to%2010%20days%20and%20it%20is%20best%20to%20consume%20within%20that%20time.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20use%20butter%20instead%20of%20Vanaspati%20though%20the%20latter%20is%20recommended%20highly.%3C/p%3E%3Cp%3EMake%20sure%20the%20vanaspati%20that%20you%20are%20using%20is%20hard%20and%20not%20at%20room%20temperature.%3C/p%3E%3Cp%3EAdd%20water%20little%20by%20little%20while%20kneading%20as%20you%20may%20not%20require%20all%20of%201/4%20cup.%3C/p%3E%3Cp%3EAlways%20keep%20the%20dough%20covered.%20The%20baadusha%20will%20crack%20will%20cooking%20it%20the%20dough%20dries%20out.%3C/p%3E%3Cp%3EWhile%20making%20the%20sugar%20syrup%20add%20the%20lemon%20juice%20only%20after%20switching%20off%20stove%20in%20the%20end.%3C/p%3E%3Cp%3EThe%20sugar%20syrup%20has%20to%20warm%20while%20dipping%20the%20baadushas.%3C/p%3E%3Cp%3EDo%20not%20keep%20the%20baadushas%20in%20the%20sugar%20syrup%20itself%20as%20they%E2%80%99ll%20become%20soggy.%3C/p%3E%3Cp%3ECook%20only%202-3%20baadusha%20in%20oil%20at%20a%20time.%20As%20they%20are%20cooking%20over%20low%20flame%20they%20need%20space%20to%20cook%20properly.%3C/p%3E){kind=link}