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Receta Baba De Mo=E7a ( Egg Coconut Custard Cream )

Name: Baba De Mo=E7a ( Egg Coconut Custard Cream )
Ingredients: 6 x Egg yolks; 1 c. Coconut cream or possibly coconut lowfat milk; 1 c. Sugar; 1/4 c. Water A few drops vanilla

de Global Cookbook

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Ingredientes

6 x Egg yolks
1 c. coconut-cream">Coconut cream or possibly coconut lowfat milk
1 c. Sugar
1/4 c. Water A few drops vanilla

Direcciones

Stir sugar and water over medium heat till sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler till it coats the spoon. Let cold. Chill. Serve in individual bowls or possibly on top of ice cream.
NOTES : This tastes great with ice-cream or possibly as filling for walnut cake.