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Receta Baba De Mo=E7a ( Egg Coconut Custard Cream )

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Ingredientes

Direcciones

  1. Stir sugar and water over medium heat till sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler till it coats the spoon. Let cold. Chill. Serve in individual bowls or possibly on top of ice cream.
  2. NOTES : This tastes great with ice-cream or possibly as filling for walnut cake.
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