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Ingredientes
- 1 tsp canola oil
- 4 green onions, thinly sliced (white and light green parts only)
- 1 tbsp Thai red curry paste
- ½ lb shrimp, peeled and deveined
- ½ cup thinly sliced red pepper
- ½ cup baby corn, cut into bite-sized pieces
- ½ cup sugar snap peas, trimmed
- ¼ cup julienned bamboo shoots
- 2 cloves garlic, minced
- ¾ cup light coconut milk
- 1 tbsp fish sauce
- 1 tsp lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh basil
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 717 | |
| Calories from Fat 384 | 54% |
| Total Fat 45.35g | 57% |
| Saturated Fat 33.29g | 133% |
| Trans Fat 0.02g | |
| Cholesterol 345mg | 115% |
| Sodium 1896mg | 79% |
| Potassium 1517mg | 43% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.14g | 5% |
| Protein 55.5g | 89% |
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