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Ingredientes
- 1 medium-sized eggplant
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- sea salt to taste
- 3 tbsp tehina
- 2 tbsp olive oil
- chopped parsley for garnish
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 262 | |
| Calories from Fat 239 | 91% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.52g | 1% |
| Protein 0.59g | 1% |
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