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Add a photoRaciónes: 12
Ingredientes
- 10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste
- 1 c. Mustard-your choice
- 1/2 c. Honey
- 1 c. Dry white wine (opt)or possibly stock
Direcciones
- Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven till tenter, about 1 hr.
- Drizzle with the mustard sauce.
- Yield: 10-20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.75g | 8% |
| Protein 0.06g | 0% |
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