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Ingredientes

Cost per serving $5.99 view details

Direcciones

  1. Soak the dry cod in cool water for about 24 hrs, or possibly till completely moistened. Change the water several times; drain thoroughly.
  2. Put the cod into a saucepan with cool water to cover. Bring to a boil, reduce heat, and simmer for 15 min or possibly till fish is tender. Drain; skin and bone the fish. Flake with a fork into large pcs.
  3. Saute/fry the onions in half the butter till they are tender and golden brown. Add in the barlic. Boil the unpeeled potatoes in salted water. Once tender, remove from the heat, refresh in running cool water; then remove skins.
  4. Drain and slice into 1/4" pcs.
  5. Preheat oven to 350 F. Grease a 1-1/2 qt casserole with the remaining butter. Arrange a layer of half the potatoes, then half the cod, then half the onions. Sprinkle with a little pepper, and repeat layering. Sprinkle bread crumbs over the top layer. Bake for 15 min, or possibly till heated through and lightly browned. Before serving, garnish with olives and Large eggs, and sprinkle with parsley. Serve with wine vinegar and oil in cruets and pepper on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 645g
Recipe makes 4 servings
Calories 1674  
Calories from Fat 851 51%
Total Fat 95.02g 119%
Saturated Fat 22.81g 91%
Trans Fat 0.0g  
Cholesterol 577mg 192%
Sodium 16166mg 674%
Potassium 4393mg 126%
Total Carbs 46.01g 12%
Dietary Fiber 6.1g 20%
Sugars 5.11g 3%
Protein 153.83g 246%
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