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Ingredientes
- 1 (4 ounce) pkg. lemon pie filling
- 1 (3 ounce) pkg. lime Jello
- 1/3 c. sugar
- 2 1/2 c. water
- 2 large eggs, slightly beaten
- 1/2 c. rum
- 2 c. topping
- 1 graham crust
Direcciones
- Mix pudding with gelatin and sugar in saucepan. Blend in 1/2 cup water and large eggs. Add in remaining water and cook; stir over medium heat till mix comes to full boil. Remove from heat. Stir in rum; refrigerate. Mix in topping. Spoon into pie crust and refrigerate till hard (about 2 hrs). Garnish with additional topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.75g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 96mg | 4% |
| Potassium 47mg | 1% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.86g | 19% |
| Protein 2.12g | 3% |
