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Add a photoRaciónes: 12
Ingredientes
- 1 c. minced pecans
- 1 (18 1/2 ounce.) yellow cake mix
- 1 3/4 ounce. pkg. instant vanilla pudding
- 4 Large eggs
- 1/2 c. cool water
- 1/2 c. veg. oil
- 1/2 c. Bacardi dark rum
Direcciones
- If using yellow cake mix with pudding already in the mix. Omit instant pudding, use 3 Large eggs instead of 4, use 1/3 c. oil instead of 1/2.
- Preheat oven to 325 degrees. Grease and flour 10 inch tube or possibly 12 c. bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top. Spoon glaze proportionately over top and sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 169 | 50% |
| Total Fat 19.28g | 24% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 370mg | 15% |
| Potassium 78mg | 2% |
| Total Carbs 38.77g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.16g | 3% |
| Protein 4.43g | 7% |
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