Inicio » Recetas » Bacardi Rum Cake - only for serious Rum Cake eaters!

Receta Bacardi Rum Cake - only for serious Rum Cake eaters!

Name: Bacardi Rum Cake - only for serious Rum Cake eaters!
Cuisine: American
Ingredients: 1 box Yellow Cake Mix; 1 C. Walnuts, chopped; 1 pkg. JELLO (3 3/4 oz.) instant vanilla pudding; 4 Eggs; ½ C. Cold water; ½ C. Oil; ½ C Rum; Glaze; ¼ C. Butter; ¼ C Water; 1 C. Sugar; ½ C. Rum

de ChaCha Can Cook

Add a photo

click to rate

1 voto | 6757 views

0 evaluaciónes | 0 comentarios

American

Ingredientes

1 box Yellow Cake Mix
1 C. Walnuts, chopped
1 pkg. JELLO (3 3/4 oz.) instant vanilla pudding
4 Eggs
Â½ C. Cold water
Â½ C. Oil
Â½ C Rum
Glaze
Â¼ C. Butter
Â¼ C Water
1 C. Sugar
Â½ C. Rum

Direcciones

Preheat oven to 325 degrees.
Grease & four tube pan. Sprinkle nuts over bottom of the pan.
Mix the rest of the ingredients together and blend. Mix on MEDIUM speed for two additional minutes. Pour batter over nuts in pan and bake for 1 hour.
Cool then invert on plate to glaze.
Melt butter, stir in water and sugar, stirring constantly, boil for 5 minutes. Remove from heat and stir in rum.
Prick top of cake, and drizzle glaze over top and sides until all glaze is used on cake.