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Ingredientes
- 3 ounce Bacardi rum
- 1 tsp Tomato ketchup
- 1/2 ounce Lemon juice
- 1/4 pt Chicken stock
- 2 ounce Butter
- 1 tsp Salt
- 1 tsp White pepper
- 1 tsp Cornstarch
Direcciones
- In a saucepan, pour bacardi rum. Add in tomato ketchup, chicken stock and reduce by half. Add in diluted cornstarch and simmer for 5 min. Add in butter an whisk into mix, season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 439 | |
| Calories from Fat 406 | 92% |
| Total Fat 46.19g | 58% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2896mg | 121% |
| Potassium 172mg | 5% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.53g | 1% |
| Protein 2.04g | 3% |
