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Ingredientes
- 6 oz. slab bacon, cut into ¼? matchsticks
- 2 medium yellow onions, thinly sliced lengthwise
- Kosher salt and freshly ground black pepper, to taste
- 2-3 Tbsp of Balsamic Vinegar
- 1 ½ cups flour
- 1 tsp salt
- 1 Tbsp Dry mustard
- 1 ¼ cups milk
- 3 eggs, lightly beaten
- 2 Tbsp butter
- 1/2 cup shredded Parmesan cheese
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 1548 | |
| Calories from Fat 528 | 34% |
| Total Fat 59.64g | 75% |
| Saturated Fat 31.75g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 679mg | 226% |
| Sodium 3665mg | 153% |
| Potassium 1214mg | 35% |
| Total Carbs 185.37g | 49% |
| Dietary Fiber 8.9g | 30% |
| Sugars 32.09g | 21% |
| Protein 64.21g | 103% |
