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Ingredientes
- 4 flour tortillas
- 6 slices bacon (cooked crisp and crumbled)
- chopped onion to your taste
- 3 slices pepper jack cheese
- 2 teaspoons easy spread butter
Direcciones
- Spread 2 tortillas with 1 tsp butter on each.
- Place buttered side up on the 4" rack.
- Sprinkle evenly the chopped onion and crumbled bacon.
- Cut each slice of cheese into quarters and arrange six quarters over each tortilla.
- Place the remaining 2 tortillas on top.
- Bake on power level HI for 3 minutes. Flip over with spatula and bake 2 more minutes.
- Let cool slightly or the cheese may ooze out while cutting.
- Cut each into six wedges with pizza cutter or sharp knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 837 | |
| Calories from Fat 708 | 85% |
| Total Fat 78.47g | 98% |
| Saturated Fat 26.12g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1453mg | 61% |
| Potassium 506mg | 14% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 21.27g | 34% |
