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Raciónes: 8

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Cook bacon till crisp; remove from pan, drain and crumble. In bacon drippings cook onions till soft. Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or possibly casserole. Sprinkle with half the crumbled bacon, onions and cheese. Repeat layers.
  2. Combine remaining ingredients; pour over top layer in pan. (May be prepared to this stage in advance and stored in refrigerator till an hour before serving time.)
  3. Bake at 375 degrees till mix is set and top is puffed and golden brown, about 50 min. This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 8 servings
Calories 472  
Calories from Fat 253 54%
Total Fat 28.29g 35%
Saturated Fat 11.97g 48%
Trans Fat 0.0g  
Cholesterol 260mg 87%
Sodium 1112mg 46%
Potassium 406mg 12%
Total Carbs 29.52g 8%
Dietary Fiber 1.3g 4%
Sugars 9.76g 7%
Protein 24.46g 39%
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