| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x garlic, cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 pch cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 3 Tbsp. grnd tomato, or possibly tomato sauce |
2 1/4 teaspoons |
$1.99 per pound
|
$0.03 |
| 1 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. beef stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 2 med Yukon Gold potato, cooked |
1/2 yukon gold potato |
$4.99 per 10 pounds
|
$0.12 |
| 2 Tbsp. butter store bought puff pastry |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 8 piece bacon, cooked |
2 piece |
$2.99 per pound
|
$0.38 |
| 4 whl egg melted butter, for brushing pastry Pate Brisee |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 2 c. all purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. shortening |
2 tablespoons |
$4.69 per 16 ounces
|
$0.27 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.62 |
Suggestions?