CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Bacon and Egg Muffins aka Breakfast in a Cup
Pin It
Emprimir
Correo Electrónico
Receta Bacon and Egg Muffins aka Breakfast in a Cup
de
Midnight Baker
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 1170 views
0 evaluaciónes
|
0 comentarios
Ingredientes
Bacon
and Egg Muffins - Breakfast in a Cup
12 slices
bacon
6 medium
eggs
3 slices bread (any kind)
1/2 cup sauteed mushrooms -OR- 6 slices tomato (thin slices)
salt
&
pepper
thyme
,
oregano
or parsley (optional)
View Full Recipe at
Bake at Midnite
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Midnight Baker
Near Woodstock, NY (Estados Unidos)
Inscribió Martes, 02 de Abril de 2013
Cocinero Avanzado
835 recetas
Follow
Tortellini Al Forno
State Fair Corn Dogs
Quick Apricot or Peach Cobbler
Steak Fries BONUS POST
Almond Joy Cheesecake Parfait
Recetas similares
16 Skinny and Yummy Brunch Recipes for Mother’s Day
Skinny Kitchen’s Holiday Breakfast Recipes
Breakfast Bacon and Egg Casserole
Breakfast In A Cup
Skinny Kitchen’s Easter Recipe Round-Up 2014
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
.%3C/p%3E%3Cp%3EI%20can't%20repeat%20this%20enough%20times,%20but%20DO%20spray%20or%20grease%20your%20muffin%20tin%20VERY%20well.%20I%20had%20a%20trial%20run%20with%20these%20a%20couple%20of%20days%20before%20I%20made%20what%20you%20see%20in%20the%20photos,%20and%20I%20used%20butter%20to%20grease%20because%20I%20tend%20to%20avoid%20cooking%20sprays%20as%20much%20as%20I%20can.%20%20I%20also%20used%20thick-cut%20bacon%20because%20I%20had%20a%20few%20slices%20left.%20%20That%20was%20not%20the%20best%20choice%20since%20it%20didn't%20crisp%20very%20well.%20I%20also%20had%20moderate%20sticking%20problems,%20but%20my%20regular-sized%20muffin%20pans%20are%20not%20non%20stick.%20%20They%20are%20those%20galvanized%20cheapies%20from%20the%20dollar%20store%20LOL.%20%20I%20managed%20to%20get%20them%20out%20but%20I%20tore%20the%20bread%20base%20a%20bit.%20%20Here's%20my%20test%20subjects--%3C/p%3E%3Cp%3ETest%20run%20made%20with%20large%20eggs%20and%20thick-cut%20bacon--which%20is%20NOT%20the%20best%20choice%3C/p%3E%3Cp%3ESo%20when%20I%20did%20them%20%22for%20reals,%22%20I%20broke%20down%20and%20used%20spray%20and%20I%20sprayed%20each%20cup%20until%20it%20was%20white!!!%20%20Had%20no%20problem%20getting%20them%20out.%20%20I%20also%20used%20medium%20eggs%20because%20large%20(and%20anything%20over)%20overflowed%20the%20cup.%20%20I%20also%20used%20a%20different%20brand%20of%20bacon%20and%20regular,%20not%20thick%20cut.%20You%20can%20of%20course%20do%20this%20in%20a%20Texas--large%20size--%20muffin%20pan,%20then%20larger%20eggs%20will%20not%20present%20a%20problem.%3C/p%3E%3Cp%3EI%20will%20caution%20that%20you%20watch%20these%20very%20closely%20after%20about%2010%20minutes%20since%20the%20bacon%20will%20start%20to%20get%20over-crisp%20quickly.%20You%20want%20it%20crisp%20so%20the%20cup%20holds%20it's%20shape%20but%20not%20burned.%3C/p%3E%3Cp%3ENice%20for%20a%20brunch%20or%20weekend%20breakfast%3C/p%3E%3Cp%3ESpray%20or%20grease%20REALLY%20well%20a%206-count%20muffin%20pan.%20%20Really%20grease%20that%20sucka%20up%20or%20the%20bread%20or%20any%20errant%20egg%20white%20will%20stick%20like%20glue.%20%20I'd%20actually%20advise%20using%20non-stick%20here.%3C/p%3E%3Cp%3EPartially%20cook%20bacon--it%20should%20NOT%20be%20cooked%20to%20crisp.%20%20This%20will%20just%20render%20a%20lot%20of%20the%20fat%20out%20of%20it.%20%20The%20bacon%20should%20be%20pliable.%20%20Drain%20on%20paper%20towels%20and%20cool%20slightly.%3C/p%3E%3Cp%3EUsing%20a%20cookie%20cutter%20or%20a%20glass,%20cut%20circles%20roughly%20the%20size%20of%20the%20base%20of%20the%20muffin%20cup.%3C/p%3E%3Cp%3EIf%20you%20choose%20to%20use%20mushrooms,%20drain%20all%20but%201%20tbs%20of%20the%20bacon%20fat%20out%20of%20the%20frying%20pan.%20%20Saute%20mushrooms%20for%20about%205%20minutes%20over%20medium%20heat.%20%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20a%20bread%20circle%20at%20the%20bottom%20of%20each%20muffin%20cup.%20%20Now%20fit%202%20slices%20of%20bacon%20loosely%20around%20the%20sides%20in%20each%20cup,%20overlapping%20as%20necessary,%20lining%20the%20sides%20of%20the%20muffin%20cup,%20forming%20a%20bacon%20%22cup%22.%3C/p%3E%3Cp%3EPlace%20about%201%20tbs%20of%20the%20mushrooms%20on%20top%20of%20the%20bread%20circle%20-OR-%20place%20sliced%20tomato%20on%20top%20of%20the%20bread%20circle.%3C/p%3E%3Cp%3EFinally,%20break%20egg%20and%20add%20to%20the%20bacon-lined%20cup%20on%20top%20of%20the%20mushrooms/tomato.%20%20Sprinkle%20top%20of%20each%20egg%20with%20salt,%20pepper,%20and%20a%20pinch%20of%20any%20of%20the%20herbs%20(or%20a%20combo%20of%20all%20of%20them)%20on%20top%20of%20each%20egg.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20F%20for%2015-20%20minutes,%20or%20until%20bacon%20is%20cooked%20to%20crisp--don't%20overcook%20or%20the%20bacon%20will%20burn!%3C/p%3E%3Cp%3EMakes%206%20muffins,%20serves%203.%3C/p%3E%3Cp%3EBacon%20and%20Egg%20Muffins%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202014.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The's%20board%20%E2%99%A8Hot%20Fun%20in%20the%20Summertime%20Blog%20Hop%E2%99%A8%20on%20Pinterest.%3C/p%3E){kind=link}