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Ingredientes
- 3/4 pounds bacon, cooked
- 1 tablespoon Italian seasoning
- 1 tablespoon arrowroot
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon mustard of choice
- 12 ounces cod (about 2-3 fillets)
- Tartar Sauce:
- 1 egg yolk
- pinch of salt
- 1/4 cup lemon olive oil (or mild olive oil with 1 tablespoon lemon juice)
- 2 teaspoons dill pickle juice
- 1 tablespoon minced dill pickle
- 1 tablespoon minced onion
View Full Recipe at Cavegirl Cuisine
