Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lbs. bacon
- 8 ounce cream cheese, softened
- 1 c. shredded cheddar cheese
- 1/4 c. lowfat milk
- 2 lbs. horseradish
Direcciones
- Cook bacon in 1/2 inch pcs till crisp. Let drain on paper. Put together cream cheese, cheddar cheese, lowfat milk and horseradish. Add in bacon, mixing well. Shape into ball and chill in wax paper or possibly Saran Wrap for 2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 396 | 81% |
| Total Fat 44.21g | 55% |
| Saturated Fat 17.06g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 988mg | 41% |
| Potassium 386mg | 11% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.96g | 5% |
| Protein 13.3g | 21% |
